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A Substance from the Gut May Influence Alzheimer’s Disease

Our gut is responsible for more than just digestion. Billions of bacteria there constantly produce metabolic byproducts that enter the bloodstream and can affect other organs. One of these molecules

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The Gut and the Brain: How Food Might Influence Our Memories

A particular meal, a familiar smell, or a distinctive taste can trigger memories dating back decades. Scientists are now discovering that such associations may not originate solely in the brain:

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Weight Loss Through Intermittent Fasting: How the Brain and Gut Microbiome are Affected

More than one billion people worldwide now suffer from obesity, a condition that increases the risk of cardiovascular disease, diabetes and various types of cancer. However, it can be extremely

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“Fibermaxxing:” How to Consume More Fiber to Improve Gut Health

The amount of fiber you consume can have a major impact on your overall health. Fiber promotes healthy digestion and has been linked to a lower risk of certain cancers,

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How the Body Really Ages: 7 Million Cells Mapped in 21 Organs

The risk of serious illnesses such as cancer, heart disease and dementia increases with age. For years, researchers have studied these diseases individually. Now many scientists are taking a step

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A Change in Meal Times Can Lead to a Significant Reduction in Crohn’s Disease Symptoms

A randomized controlled trial funded by the Crohn’s & Colitis Foundation found that time-restricted eating, a form of intermittent fasting, significantly reduced disease activity and systemic inflammation in adults with

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