A research team consisting of Professor Dong Sung Kim, Professor Anna Lee and Dr. Jaeseung Youn from the Department of Mechanical Engineering at POSTECH has successfully recreated the structure of […]
Eating is one of life’s greatest pleasures, and overeating is one of life’s growing pains. The process of food intake seems to be organized on a cellular level like a
How Our Brain Controls Our Eating Behavior Leggi tutto >
During the COVID-19 pandemic, governments around the world took restrictive measures – such as lockdowns and school closures – to contain the spread of the respiratory disease. It is well
Study Shows: COVID-19 Lockdowns Cause Young People’s Brains to Age Prematurely Leggi tutto >
It is well known that restricting calorie intake improves health and increases life expectancy, but how this happens remains a mystery, especially in terms of protecting the brain. Buck scientists
How a Restricted Diet Slows Down Brain Ageing and Increases Life Expectancy Leggi tutto >
New research suggests that epigenetic markers in the blood could be useful for understanding dementia risk. Two linked papers from the University of Exeter and Maastricht University have jointly advanced
Epigenetic Blood Markers Can Help Explain Dementia Risk Leggi tutto >
Proteins that COVID-19 leaves behind long after the initial infection can drive up cortisol levels in the brain, inflame the nervous system and cause immune cells to hyper-react when another
Does a Low Cortisol Level Lead to Long COVID Symptoms? Leggi tutto >
